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Cheesy Pea Mushroom Risoni

8 to 12 months

Cheesy Pea and Mushroom Risoni


Time preparation10mn

Time cooking13mn

Time Total23mn


5g butter

¾ cup finely chopped mushrooms

1/3 cup (40g) frozen peas

1 cup (250mL) water

2 tbsp risoni or other tiny pasta

2 tbsp finely grated cheddar cheese

Cheesy Pea and Mushroom Risoni

Melt butter in a medium saucepan over medium heat; add mushrooms, cook until tender, about 3 minutes. Add peas and water; bring to the boil; add risoni, simmer, stirring occasionally for 10 minutes or until tender. Add cheese, stir until melted.

TIP: This is enough for 2 servings. When reheating the second serving, simply add a small amount of water to loosen the risoni and reheat, adding more water if necessary. Keep refrigerated for 1 day.

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